Plankton Culture

Global warming and climate change severely affected aquaculture in Thailand. It impacts the live feeds cultivation, such as phytoplankton and zooplankton, which are essential food sources for marine larvae. High temperature, monsoon variability, and environmental instability issues decrease the quantity and quality of plankton production. Currently, there is a lack of research focusing on biological mechanisms, climate impact on large-scale plankton culture, and practical ways for adjustment. In response, Klongwan Fisheries Research Station developed an approach to plankton culture that is durable to environmental change to support stability, quality, and sustainability in the live feeds cultivation industry in Thailand. For further information, please contact Klongwan Fisheries Research Station at 0-3266-1168.

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