Charcoal Briquettes from Macadamia Shells

Producing charcoal briquettes from macadamia shells is how we make the most of the remnants from the macadamia processing procedure. With high levels of density and porosity, the charcoal briquettes can be used as alternative energy and activated carbon. Undergoing torrefaction, moisture content and organic substances in macadamia shells volatize, leaving the shells rigid and rich in macadamia oil. As a result, the macadamia charcoal gives a powerful, smokeless flame with a high level of heat and less amount of ashes produced, making it perfect for cooking and grilling. Moreover, macadamia charcoal has versatile usages. It can deodorize, detoxicate, and be an ingredient for bath products and skincare like soap. For further information, please contact Asst. Prof. Weerachai Matthayatthaworn at the Department of Agronomy, Faculty of Agriculture, Kasetsart University (Bangkhen Campus), or at 08-6042-5250

🌟 Please advise me : https://forms.gle/gjUASyPEAE8yshPg7

🌟 Fanpage : https://www.facebook.com/kasetnumthaiTV
🌟 Youtube : https://youtube.com/@KasetsartNamThai
🌟tiktok : https://www.tiktok.com/@kasetsartnamthai