Applying Lac Powder “with” Processed products.

Lac insects belong to the family Coccoidea and produce resinous substances to protect themselves from enemies. The produced substances are normally called stick lac. It is burgundy, red-purple, color and used as herb. The red color from lac is applied with dyeing clothes and mixing in beverages and food. With the coloring property and safe for ingestion, “lac” is brought to apply with food processing in pork meats. For any further information, please contact Ms. Tipmon Yaigate, Head of Tubkwang Research Station, Faculty of Agriculture, Kasetsart University, Bangkhen Campus. Tel: 08-1800-1009.

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