𝐌𝐚𝐜𝐚𝐝𝐚𝐦𝐢𝐚 𝐧𝐮𝐭 𝐜𝐫𝐚𝐜𝐤𝐞𝐫 𝐝𝐞𝐯𝐞𝐥𝐨𝐩𝐦𝐞𝐧𝐭 𝐟𝐨𝐫 𝐚 𝐬𝐦𝐚𝐥𝐥-𝐬𝐜𝐚𝐥𝐞 𝐟𝐚𝐫𝐦𝐞𝐫

At present, the macadamia nut cracking process is normally conducted by a human workforce with good skills and is time-consuming. This manual process uses simple blade-installed equipment to crack the nut one by one. For 1 kilogram of the nuts to crack, it requires 2-3 hours to finish. This delays the product processing time. Phetchabun Research Station has developed the macadamia nut cracker to be used efficiently for macadamia nut processing. The macadamia nuts with hard shells will be placed at the top part of the cracking machine. The nuts will fall inside the machine that has a rotating plate to let the nuts fall to hit a set of blades to crack the hard shell wide open. The hard shells and the kernels will be separated. They will fall onto a receiving tray located outside the cracking machine and will be processed further. Our machine could be useful for community enterprises and farmers. This will lead to income and a new occupation. For more information, please contact Ms. Wariya Donsri (researcher), Phetchabun Research Station, Faculty of Agriculture, Kasetsart Unversity, Tel. 08-8633-5071.

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